Red Beans and Spaghetti Recipe

Ingredients <br>- 1/2 pound dry kidney beans, soaked overnight <br>- 1 (16 ounce) package uncooked spaghetti <br>- salt to taste <br><p></p>Directions <br>step 1: Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching. <br>step 2: When beans are tender, add spaghetti and cook until al dente. Season with salt to taste. <br>

Ingredients
- 1/2 pound dry kidney beans, soaked overnight
- 1 (16 ounce) package uncooked spaghetti
- salt to taste

Directions
step 1: Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
step 2: When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

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