Red Beans and Spaghetti Recipe

Ingredients
<br>- 1/2 pound dry kidney beans, soaked overnight
<br>- 1 (16 ounce) package uncooked spaghetti
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Rinse beans and place in a large pot.  Cover with water and bring to a boil over medium-high heat.  Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
<br>step 2: When beans are tender, add spaghetti and cook until al dente.  Season with salt to taste.
<br>


Ingredients
- 1/2 pound dry kidney beans, soaked overnight
- 1 (16 ounce) package uncooked spaghetti
- salt to taste

Directions
step 1: Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
step 2: When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

Mastodon Share