Red Bell Pepper Coulis Recipe
- 1 tablespoon olive oil
- 2 red bell peppers, seeded and chopped
- 2 shallots, chopped
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup sour cream
step 1: Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
step 2: When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.