Red Cabbage and Apples Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 8 cups shredded red cabbage
<br>- 1 onion, chopped
<br>- 2 tart apples - peeled, cored and sliced
<br>- 2 tablespoons water
<br>- 1 1/2 teaspoons salt
<br>- ground black pepper to taste
<br>- 3 tablespoons white sugar
<br>- 3 tablespoons distilled white vinegar
<br><p></p>Directions
<br>step 1: Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
<br>step 2: Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
<br>


Ingredients
- 2 tablespoons vegetable oil
- 8 cups shredded red cabbage
- 1 onion, chopped
- 2 tart apples - peeled, cored and sliced
- 2 tablespoons water
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar

Directions
step 1: Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
step 2: Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Mastodon Share