Red Cinnamon Apples with Tiny Pork Sausages Recipe

Ingredients
<br>- 1 cup sugar
<br>- ½ cup water
<br>- ⅓ cup cinnamon red hot candies
<br>- 6  apples, peeled and cored
<br>- 18  small pork link sausages
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
<br>step 3: Place the sausage links in a skillet over medium heat, and cook until evenly brown.
<br>step 4: Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
<br>step 5: Bake 25 minutes in the preheated oven, or until apples are tender.
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Ingredients
- 1 cup sugar
- ½ cup water
- ⅓ cup cinnamon red hot candies
- 6 apples, peeled and cored
- 18 small pork link sausages

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
step 3: Place the sausage links in a skillet over medium heat, and cook until evenly brown.
step 4: Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
step 5: Bake 25 minutes in the preheated oven, or until apples are tender.

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