Red Cinnamon Apples with Tiny Pork Sausages Recipe
- 1 cup sugar
- ½ cup water
- ⅓ cup cinnamon red hot candies
- 6 apples, peeled and cored
- 18 small pork link sausages
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
step 3: Place the sausage links in a skillet over medium heat, and cook until evenly brown.
step 4: Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
step 5: Bake 25 minutes in the preheated oven, or until apples are tender.