Red Hot Biscuits Recipe

Ingredients
<br>- 2 3/4 cups all-purpose baking mix
<br>- 1/2 teaspoon McCormick® Crushed Red Pepper
<br>- 3/4 teaspoon McCormick® Garlic Powder, divided
<br>- 1 cup milk
<br>- 1 cup shredded Cheddar cheese
<br>- 2 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F. Combine baking mix, red pepper and 1/2 teaspoon garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
<br>step 2: Combine butter and remaining garlic powder; brush on top of dough. Bake 10-12 minutes or until golden brown.
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Ingredients
- 2 3/4 cups all-purpose baking mix
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 3/4 teaspoon McCormick® Garlic Powder, divided
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter, melted

Directions
step 1: Preheat oven to 425 degrees F. Combine baking mix, red pepper and 1/2 teaspoon garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
step 2: Combine butter and remaining garlic powder; brush on top of dough. Bake 10-12 minutes or until golden brown.

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