Red Pepper-Salmon Pasta Recipe

Ingredients <br>- 4 (4 ounce) fillets salmon <br>- 2 tablespoons lemon juice <br>- 1/2 cup roasted red bell peppers <br>- 1/3 cup grated Parmesan cheese <br>- 1 tablespoon cornstarch <br>- 2 teaspoons minced jalapeno peppers <br>- 1 clove garlic, minced <br>- 1/4 cup chopped fresh cilantro <br>- 1 cup chicken broth <br>- 1 (8 ounce) package angel hair pasta <br><p></p>Directions <br>step 1: In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes. <br>step 2: Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend. <br>step 3: Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm. <br>step 4: Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan. <br>step 5: Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve. <br>

Ingredients
- 4 (4 ounce) fillets salmon
- 2 tablespoons lemon juice
- 1/2 cup roasted red bell peppers
- 1/3 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 2 teaspoons minced jalapeno peppers
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 cup chicken broth
- 1 (8 ounce) package angel hair pasta

Directions
step 1: In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
step 2: Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
step 3: Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
step 4: Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
step 5: Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.

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