Red Pot Roast Recipe

Ingredients
<br>- 4 1/2 pounds chuck roast
<br>- 2 cups water
<br>- 2 cups ketchup
<br>- 1 tablespoon chili powder
<br>- 1 tablespoon white sugar
<br>- 1 teaspoon salt
<br>- 6 large potatoes, peeled and halved
<br>- 1 large onion, sliced
<br>- 6 carrots, peeled and sliced
<br>- 2 tablespoons all-purpose flour
<br>- 1/4 cup water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
<br>step 3: Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
<br>step 4: Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
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Ingredients
- 4 1/2 pounds chuck roast
- 2 cups water
- 2 cups ketchup
- 1 tablespoon chili powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- 6 large potatoes, peeled and halved
- 1 large onion, sliced
- 6 carrots, peeled and sliced
- 2 tablespoons all-purpose flour
- 1/4 cup water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
step 3: Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
step 4: Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.

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