Red Potato Chicken Recipe
Ingredients
- 4 skinless, boneless chicken breast halves
- 15 potatoes
- 1 (16 ounce) bottle Italian-style salad dressing
Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
step 3: Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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