Red Wine Marinade Recipe

Ingredients <br>- 3/4 cup red wine <br>- 2 tablespoons olive oil <br>- 2 tablespoons lemon juice <br>- 2 teaspoons dried oregano <br><p></p>Directions <br>step 1: In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally. <br>

Ingredients
- 3/4 cup red wine
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano

Directions
step 1: In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

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