Reduced Fat Potato Soup Recipe

Ingredients
<br>- 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
<br>- 2 (10.5 ounce) cans fat-free chicken broth
<br>- 1 (2.5 ounce) package fat free country-style gravy mix
<br>- 1/2 cup water
<br>- 1/2 cup chopped green onion for topping
<br>- 1 cup shredded reduced-fat Cheddar cheese (optional)
<br><p></p>Directions
<br>step 1: In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
<br>step 2: In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
<br>step 3: Serve hot topped with chopped green onions and grated cheese.
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Ingredients
- 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
- 2 (10.5 ounce) cans fat-free chicken broth
- 1 (2.5 ounce) package fat free country-style gravy mix
- 1/2 cup water
- 1/2 cup chopped green onion for topping
- 1 cup shredded reduced-fat Cheddar cheese (optional)

Directions
step 1: In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
step 2: In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
step 3: Serve hot topped with chopped green onions and grated cheese.

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