Crawfish Etouffee Recipe

Ingredients
<br>- 1/2 cup butter or margarine
<br>- 1 large onion, chopped
<br>- 1/4 cup finely chopped celery
<br>- 1/4 cup chopped green bell pepper
<br>- 2 cloves garlic, minced
<br>- 1 pound peeled crawfish tails
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 1/2 teaspoon onion powder
<br>- 1/4 teaspoon ground white pepper
<br>- 1/2 teaspoon hot sauce
<br>- 1 1/2 tablespoons all-purpose flour
<br>- 3/4 cup water
<br>- 1/2 cup finely chopped green onions
<br>- 1/2 cup chopped fresh parsley
<br>- Hot cooked rice
<br><p></p>Directions
<br>step 1: MELT butter in a large skillet over medium heat. Add onion and next 3 ingredients; saute, stirring constantly, 5 minutes.
<br>step 2: STIR in crawfish and next 5 ingredients; cook 5 minutes. Stir in flour; cook, stirring constantly, 2 minutes.
<br>step 3: STIR in water gradually; cook over low heat 20 minutes, stirring mixture occasionally.
<br>step 4: STIR in green onions and parsley; cook 3 minutes. Serve over rice.
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Ingredients
- 1/2 cup butter or margarine
- 1 large onion, chopped
- 1/4 cup finely chopped celery
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 pound peeled crawfish tails
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon hot sauce
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup water
- 1/2 cup finely chopped green onions
- 1/2 cup chopped fresh parsley
- Hot cooked rice

Directions
step 1: MELT butter in a large skillet over medium heat. Add onion and next 3 ingredients; saute, stirring constantly, 5 minutes.
step 2: STIR in crawfish and next 5 ingredients; cook 5 minutes. Stir in flour; cook, stirring constantly, 2 minutes.
step 3: STIR in water gradually; cook over low heat 20 minutes, stirring mixture occasionally.
step 4: STIR in green onions and parsley; cook 3 minutes. Serve over rice.

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