Refried Bean Tostadas Recipe
- 1 (16 ounce) can ORTEGA® Refried Beans
- 1/4 cup chopped onion
- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
- 1 package (10) ORTEGA® Tostada Shells, warmed
- 2 cups shredded lettuce
- 1/2 cup SARGENTO® Fancy Shredded Mild Cheddar Cheese
- 1/3 cup sliced ripe olives
- 2 medium ripe avocados, cut into 20 slices
- 3/4 cup ORTEGA® Thick & Smooth Taco Sauce
step 1: COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.
step 2: SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.