Reheating Pasta Recipe

Ingredients
<br>- 8 ounces dry pasta
<br>- 3 tablespoons olive oil
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7  minutes or until still slightly less than al dente; drain.  Rinse with cold water.  Toss with olive oil.  Cover and refrigerate until ready to use.  To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.
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Ingredients
- 8 ounces dry pasta
- 3 tablespoons olive oil

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

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