Rempel Family Meatloaf Recipe

Ingredients
<br>- 1 1/2 pounds lean ground beef
<br>- 1/2 cup crushed buttery round crackers
<br>- 3/4 cup shredded Cheddar cheese
<br>- 1 (1 ounce) package dry onion soup mix
<br>- 2 eggs, beaten
<br>- 1/4 cup ketchup
<br>- 2 tablespoons steak sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.  Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.  Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
<br>step 3: Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed buttery round crackers
- 3/4 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons steak sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
step 3: Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

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