Restaurant-Style Fried Chicken Recipe

Ingredients
<br>- 2  eggs, beaten
<br>- ⅔ cup milk
<br>- 1 ½ cups all-purpose flour
<br>- 1 (.7 ounce) package dry Italian-style salad dressing mix
<br>- 1 packet dry tomato soup mix
<br>- 1 (4 pound) whole chicken, cut into pieces
<br>- 2 tablespoons vegetable oil
<br><p></p>Directions
<br>step 1: In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
<br>step 2: Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
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Ingredients
- 2 eggs, beaten
- ⅔ cup milk
- 1 ½ cups all-purpose flour
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 packet dry tomato soup mix
- 1 (4 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil

Directions
step 1: In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
step 2: Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

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