Restaurant-Style Spinach Casserole Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 tablespoon all-purpose flour
<br>- 4 tablespoons butter
<br>- 1/2 teaspoon garlic salt
<br>- salt and pepper to taste
<br>- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
<br>- 1 onion, finely diced
<br><p></p>Directions
<br>step 1: In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.
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Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 tablespoon all-purpose flour
- 4 tablespoons butter
- 1/2 teaspoon garlic salt
- salt and pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 onion, finely diced

Directions
step 1: In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.

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