Restaurant Style Egg Custard Pie Recipe

Ingredients
<br>- 4  eggs
<br>- ½ cup white sugar
<br>- 1 pinch salt
<br>- 1 teaspoon vanilla extract
<br>- 2 cups whole milk
<br>- 3 tablespoons butter
<br>- 1 (9 inch) refrigerated pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C.)
<br>step 2: In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
<br>step 3: Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
<br>step 4: Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
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Ingredients
- 4 eggs
- ½ cup white sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 3 tablespoons butter
- 1 (9 inch) refrigerated pie crust

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C.)
step 2: In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
step 3: Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
step 4: Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

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