Restaurant Style Mac and Cheese Recipe

Ingredients
<br>- 1 1/2 cups macaroni
<br>- 6 ounces processed cheese, shredded
<br>- 1/2 cup shredded Cheddar cheese
<br>- 2 tablespoons heavy cream
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
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Ingredients
- 1 1/2 cups macaroni
- 6 ounces processed cheese, shredded
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

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