Restaurant Style Spaghetti Sauce Recipe
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can roma tomatoes (crushed)
- 1 (6 ounce) can tomato paste
- 1 cup Merlot wine
- 1 pound Italian sausage, sliced
step 1: Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
step 2: Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.