Reuben Spread Recipe

Ingredients
<br>- 2 1/2 cups cubed cooked corned beef
<br>- 1 (16 ounce) jar sauerkraut, rinsed and well drained
<br>- 2 cups shredded Swiss cheese
<br>- 2 cups shredded Cheddar cheese
<br>- 1 cup mayonnaise
<br>- Snack rye bread
<br><p></p>Directions
<br>step 1: In a slow cooker, combine the first five ingredients and mix well. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.
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Ingredients
- 2 1/2 cups cubed cooked corned beef
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- 2 cups shredded Swiss cheese
- 2 cups shredded Cheddar cheese
- 1 cup mayonnaise
- Snack rye bread

Directions
step 1: In a slow cooker, combine the first five ingredients and mix well. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.

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