Reva's Potato Cheese Soup Recipe

Ingredients <br>- 4 cups diced potatoes <br>- 1 cup chopped celery <br>- 1/4 cup chopped parsnip <br>- 1 cup chopped onion <br>- 1 cup chopped carrot <br>- 1 quart chicken broth <br>- 1/4 teaspoon dried marjoram <br>- 1/2 teaspoon salt <br>- ground black pepper to taste <br>- 1/2 pound Cheddar cheese, cubed <br><p></p>Directions <br>step 1: In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes. <br>step 2: Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve. <br>

Ingredients
- 4 cups diced potatoes
- 1 cup chopped celery
- 1/4 cup chopped parsnip
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 quart chicken broth
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon salt
- ground black pepper to taste
- 1/2 pound Cheddar cheese, cubed

Directions
step 1: In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
step 2: Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.

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