Rhubarb Betty Recipe

Ingredients
<br>- 5 cups chopped rhubarb
<br>- 3/4 cup white sugar, or to taste
<br>- 1/2 teaspoon ground cinnamon
<br>- 4 cups cubed cinnamon swirl bread
<br>- 1/4 cup butter, melted
<br><p></p>Directions
<br>step 1: In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
<br>step 2: Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
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Ingredients
- 5 cups chopped rhubarb
- 3/4 cup white sugar, or to taste
- 1/2 teaspoon ground cinnamon
- 4 cups cubed cinnamon swirl bread
- 1/4 cup butter, melted

Directions
step 1: In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
step 2: Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

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