Rhubarb Cream Pie Recipe
- 1 (9 inch) deep dish pie crust
- 1 ½ cups white sugar
- ¼ cup all-purpose flour
- ¾ teaspoon ground nutmeg
- 3 eggs, beaten
- 4 cups chopped rhubarb
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
step 3: Bake in preheated oven for 50 to 60 minutes.