Rhubarb Crumble Pie Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- ¼ teaspoon salt
<br>- 1 cup rolled oats
<br>- ½ cup white sugar
<br>- ⅓ cup shortening, melted
<br>- 3 cups diced rhubarb
<br>- ½ cup white sugar
<br>- ¼ teaspoon ground cinnamon
<br>- 1 tablespoon water
<br>- 1 tablespoon butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
<br>step 3: Bake for 40 minutes in the preheated oven, until rhubarb is tender.
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Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup rolled oats
- ½ cup white sugar
- ⅓ cup shortening, melted
- 3 cups diced rhubarb
- ½ cup white sugar
- ¼ teaspoon ground cinnamon
- 1 tablespoon water
- 1 tablespoon butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
step 3: Bake for 40 minutes in the preheated oven, until rhubarb is tender.

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