Rhubarb Custard Pie V Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 2 ½ cups fresh rhubarb, cut into 1 inch pieces
<br>- 1 cup white sugar
<br>- ⅓ cup all-purpose flour
<br>- 1 pinch ground cinnamon
<br>- 2  eggs, beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Spread rhubarb pieces evenly into pie shell.
<br>step 3: In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
<br>step 4: Bake in preheated oven for 40 to 45 minutes until filling is set.
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Ingredients
- 1 (9 inch) pie shell
- 2 ½ cups fresh rhubarb, cut into 1 inch pieces
- 1 cup white sugar
- ⅓ cup all-purpose flour
- 1 pinch ground cinnamon
- 2 eggs, beaten

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Spread rhubarb pieces evenly into pie shell.
step 3: In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
step 4: Bake in preheated oven for 40 to 45 minutes until filling is set.

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