Rhubarb Pie Recipe
- 1 egg
- 1 ½ cups white sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- 3 cups chopped rhubarb
- 1 recipe pastry for a 9 inch double crust pie
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
step 3: Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
step 4: Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.