Rhubarb Pie Recipe

Ingredients <br>- 1 egg <br>- 1 ½ cups white sugar <br>- 1 tablespoon all-purpose flour <br>- ¼ teaspoon salt <br>- 3 cups chopped rhubarb <br>- 1 recipe pastry for a 9 inch double crust pie <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl. <br>step 3: Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust. <br>step 4: Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven. <br>

Ingredients
- 1 egg
- 1 ½ cups white sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- 3 cups chopped rhubarb
- 1 recipe pastry for a 9 inch double crust pie

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
step 3: Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
step 4: Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

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