Rhubarb Rolls Recipe

Ingredients
<br>- 1 cup water
<br>- 1 cup sugar
<br>- 3 tablespoons butter
<br>- 2 cups all-purpose flour
<br>- 3 teaspoons baking powder
<br>- 1/4 teaspoon salt
<br>- 1/2 cup butter
<br>- 3/4 cup milk
<br>- 3 cups finely chopped rhubarb
<br>- 1/2 teaspoon ground cinnamon
<br>- 1 cup sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
<br>step 2: Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
<br>step 3: In a large bowl, whisk together flour, baking powder, and salt.  Cut in 1/2 cup butter.  Stir in milk; mix lightly.  Roll out on a floured surface into a rectangle shape about 12 inches long.
<br>step 4: In another bowl, combine rhubarb, cinnamon, and 1 cup sugar.  Spread evenly over roll, leaving a 1/2 inch edge.  Roll dough tightly lengthwise, and seal the seam.  Cut into twelve 1 inch sections.  Arrange rolls in prepared pan. Pour syrup over rolls.
<br>step 5: Bake in preheated oven for 40 minutes, or until lightly browned.
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Ingredients
- 1 cup water
- 1 cup sugar
- 3 tablespoons butter
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup milk
- 3 cups finely chopped rhubarb
- 1/2 teaspoon ground cinnamon
- 1 cup sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
step 2: Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
step 3: In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
step 4: In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
step 5: Bake in preheated oven for 40 minutes, or until lightly browned.

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