Rhubarb Sauce II Recipe

Ingredients <br>- 2 tablespoons unsalted butter <br>- 4 cups thinly sliced rhubarb <br>- 1/2 cup white sugar <br><p></p>Directions <br>step 1: In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm. <br>

Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 1/2 cup white sugar

Directions
step 1: In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

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