Rhubarb Strawberry Crunch Recipe

Ingredients <br>- 1 cup white sugar <br>- 3 tablespoons all-purpose flour <br>- 3 cups sliced fresh strawberries <br>- 3 cups diced rhubarb <br>- 1 1/2 cups all-purpose flour <br>- 1 cup packed brown sugar <br>- 1 cup butter <br>- 1 cup rolled oats <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish. <br>step 3: Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture. <br>step 4: Bake 45 minutes in the preheated oven, or until crisp and lightly browned. <br>

Ingredients
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup rolled oats

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
step 3: Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
step 4: Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

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