Rhubarb Strawberry Jam Recipe

Ingredients <br>- 5 cups chopped fresh rhubarb <br>- 3 cups white sugar <br>- 1 (3 ounce) package strawberry flavored Jell-O® <br><p></p>Directions <br>step 1: In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. <br>step 2: Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate. <br>

Ingredients
- 5 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 (3 ounce) package strawberry flavored Jell-O®

Directions
step 1: In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
step 2: Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

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