Rhubarb Strawberry Jam Recipe
- 5 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
step 1: In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
step 2: Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.