Rhubarb Surprise Pie Recipe
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons butter
- 1 egg, beaten
- 2 tablespoons milk
- 3 cups chopped rhubarb
- 1 (3 ounce) package strawberry flavored Jell-O®
- ½ cup all-purpose flour
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter, melted
step 1: Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
step 2: Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
step 3: Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
step 4: Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.