Rhubarb Surprise Pie Recipe

Ingredients <br>- 1 cup sifted all-purpose flour <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br>- 2 tablespoons butter <br>- 1 egg, beaten <br>- 2 tablespoons milk <br>- 3 cups chopped rhubarb <br>- 1 (3 ounce) package strawberry flavored Jell-O® <br>- ½ cup all-purpose flour <br>- 1 cup white sugar <br>- ½ teaspoon ground cinnamon <br>- ¼ cup butter, melted <br><p></p>Directions <br>step 1: Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate. <br>step 2: Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix. <br>step 3: Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie. <br>step 4: Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender. <br>

Ingredients
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons butter
- 1 egg, beaten
- 2 tablespoons milk
- 3 cups chopped rhubarb
- 1 (3 ounce) package strawberry flavored Jell-O®
- ½ cup all-purpose flour
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter, melted

Directions
step 1: Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
step 2: Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
step 3: Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
step 4: Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

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