Rib Eye Steaks with a Soy and Ginger Marinade Recipe

Ingredients
<br>- 1/2 cup soy sauce
<br>- 1/4 cup real maple syrup
<br>- 6 cloves garlic, minced
<br>- 1 tablespoon grated fresh ginger
<br>- 1 teaspoon mustard powder
<br>- 1/2 teaspoon sesame oil
<br>- 1/4 teaspoon hot pepper sauce
<br>- 1/2 cup beer
<br>- 4 (10 ounce) beef rib eye steaks
<br><p></p>Directions
<br>step 1: In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend.  Now add beer, and stir lightly to mix.
<br>step 2: Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing).  Place steaks in a casserole dish, and pour marinade over.  Using a fork, punch holes in steaks so that the marinade penetrates into the steaks.  Turn steaks over, and repeat punching holes.
<br>step 3: Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
<br>step 4: Prepare and preheat barbecue to high heat.  Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness.  Test for doneness by cutting into the middle of the steak.
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup real maple syrup
- 6 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon mustard powder
- 1/2 teaspoon sesame oil
- 1/4 teaspoon hot pepper sauce
- 1/2 cup beer
- 4 (10 ounce) beef rib eye steaks

Directions
step 1: In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
step 2: Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
step 3: Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
step 4: Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

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