Riblets and Sauce Recipe

Ingredients <br>- 5 pounds pork spareribs <br>- ⅓ cup ketchup <br>- 3 tablespoons white sugar <br>- 1 teaspoon salt <br>- 2 teaspoons minced garlic <br>- ⅓ cup soy sauce <br>- ⅓ cup hoisin sauce <br><p></p>Directions <br>step 1: Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour. <br>

Ingredients
- 5 pounds pork spareribs
- ⅓ cup ketchup
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 teaspoons minced garlic
- ⅓ cup soy sauce
- ⅓ cup hoisin sauce

Directions
step 1: Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

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