Ribs with Plum Sauce Recipe
- 6 pounds pork spareribs
- 3/4 cup soy sauce
- 3/4 cup plum jam or apricot preserves
- 3/4 cup honey
- 3 garlic cloves, minced
step 1: Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan.
step 2: Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
step 3: Combine remaining ingredients; brush some of the sauce over ribs. Grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce.