Rice Cooker Crawfish Tails Recipe

Ingredients
<br>- 1 1/2 cups uncooked long grain rice
<br>- 1 green bell pepper, diced
<br>- 1 small onion, diced
<br>- 1 bunch green onions, diced
<br>- 1 pound peeled crawfish tails
<br>- 1 (14.5 ounce) can chicken broth
<br>- 1 (10 ounce) can diced tomatoes with green chile peppers
<br>- 4 tablespoons margarine
<br>- 1 tablespoon dried parsley
<br>- 1 teaspoon Cajun seasoning, or to taste
<br><p></p>Directions
<br>step 1: In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
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Ingredients
- 1 1/2 cups uncooked long grain rice
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 bunch green onions, diced
- 1 pound peeled crawfish tails
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 4 tablespoons margarine
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning, or to taste

Directions
step 1: In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

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