Rice Puree Recipe

Ingredients
<br>- 3 cups vegetable broth
<br>- 1 cup uncooked long-grain rice
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 cup chopped broccoli
<br><p></p>Directions
<br>step 1: In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked.  Remove from heat and let stand, covered, 5 minutes.
<br>step 2: In a food processor or blender, combine mushroom soup, broccoli and cooked rice.  Puree until smooth.  Store, tightly covered, in refrigerator.
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Ingredients
- 3 cups vegetable broth
- 1 cup uncooked long-grain rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped broccoli

Directions
step 1: In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
step 2: In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

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