Rice With Olives And Green Chile Peppers Recipe

Ingredients <br>- 1 cup white rice <br>- 2 cups water <br>- 1 (6 ounce) can sliced black olives <br>- 1 (4 ounce) can diced green chiles <br>- 1 (16 ounce) container sour cream <br>- 1 1/2 cups shredded Monterey Jack cheese <br>- 1 cup shredded Cheddar cheese <br>- 1/4 teaspoon paprika <br><p></p>Directions <br>step 1: Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done. <br>step 2: Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish. <br>step 3: In a small bowl, mix together olives, chile peppers, and sour cream. Set aside. <br>step 4: Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese. <br>step 5: Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes. <br>

Ingredients
- 1 cup white rice
- 2 cups water
- 1 (6 ounce) can sliced black olives
- 1 (4 ounce) can diced green chiles
- 1 (16 ounce) container sour cream
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/4 teaspoon paprika

Directions
step 1: Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
step 2: Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
step 3: In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
step 4: Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.
step 5: Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.

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