Rice and Raisin Breakfast Pudding Recipe

Ingredients
<br>- 3 cups cooked brown rice
<br>- 1 cup soy milk
<br>- 1/2 cup raisins
<br>- 1/2 cup toasted and chopped almonds
<br>- 1/4 cup maple syrup
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground cardamom
<br><p></p>Directions
<br>step 1: Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
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Ingredients
- 3 cups cooked brown rice
- 1 cup soy milk
- 1/2 cup raisins
- 1/2 cup toasted and chopped almonds
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom

Directions
step 1: Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.

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