Rich Chocolate Cake II Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 2 cups white sugar
<br>- ½ cup unsweetened cocoa powder
<br>- 2 teaspoons baking soda
<br>- ½ teaspoon salt
<br>- 2 cups hot brewed coffee
<br>- ⅔ cup vegetable oil
<br>- 2 tablespoons vanilla extract
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
<br>step 2: In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
<br>step 3: Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.
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Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 cups hot brewed coffee
- ⅔ cup vegetable oil
- 2 tablespoons vanilla extract

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 2: In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
step 3: Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.

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