Rich Chocolate Truffle Pie Recipe

Ingredients <br>- 12 ounces semisweet chocolate chips <br>- 1 ½ cups heavy whipping cream <br>- ¼ cup sifted confectioners' sugar <br>- 1 tablespoon vanilla extract <br>- 1 (9 inch) prepared chocolate cookie crumb crust <br><p></p>Directions <br>step 1: In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside. <br>step 2: In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust. <br>step 3: Refrigerate at least 8 hours before serving. <br>

Ingredients
- 12 ounces semisweet chocolate chips
- 1 ½ cups heavy whipping cream
- ¼ cup sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 1 (9 inch) prepared chocolate cookie crumb crust

Directions
step 1: In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
step 2: In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
step 3: Refrigerate at least 8 hours before serving.

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