Rich Cocoa Fudge Recipe

Ingredients
<br>- 3 cups white sugar
<br>- 2/3 cup HERSHEY®'S Cocoa Powder
<br>- 1/8 teaspoon salt
<br>- 1 1/2 cups milk
<br>- 1/4 cup butter
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Line 8-or 9-inch square pan with foil, extending foil over edges of pan.  Butter foil.
<br>step 2: Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk.  Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.  Boil, without stirring, until mixture reaches 234 degrees F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water.  (Bulb of candy thermometer should not rest on bottom of saucepan.)
<br>step 3: Remove from heat.  Add butter and vanilla.  DO NOT STIR.  Cool at room temperature to 110 degrees F (lukewarm).  Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss.  Quickly spread into prepared pan; cool completely.  Cut into squares.  Store in tightly covered container at room temperature.
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Ingredients
- 3 cups white sugar
- 2/3 cup HERSHEY®'S Cocoa Powder
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup butter
- 1 teaspoon vanilla extract

Directions
step 1: Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
step 2: Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234 degrees F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
step 3: Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110 degrees F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

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