Rich Macaroni and Tomato Bake Recipe

Ingredients <br>- 1 1/2 cups macaroni <br>- 2 slices bacon, chopped <br>- 1 1/2 cups pasta sauce <br>- 1/2 teaspoon ground black pepper <br>- 3 eggs, beaten <br>- 1/2 cup heavy cream <br>- 1/2 cup milk <br>- 1 pinch ground nutmeg <br>- 1/2 cup shredded mozzarella cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. <br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 3: In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish. <br>step 4: In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella. <br>step 5: Bake in preheated oven 30 minutes, until set and golden brown. <br>

Ingredients
- 1 1/2 cups macaroni
- 2 slices bacon, chopped
- 1 1/2 cups pasta sauce
- 1/2 teaspoon ground black pepper
- 3 eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 pinch ground nutmeg
- 1/2 cup shredded mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
step 4: In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
step 5: Bake in preheated oven 30 minutes, until set and golden brown.

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