Rich Mexican Corn Recipe
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 (16 ounce) package frozen corn
- 1 red bell pepper, diced
- 8 fresh jalapeno peppers, diced
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
step 3: In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
step 4: Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.