Rich and Creamy Cheesecake Squares Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- 2 eggs <br>- ½ cup butter flavored shortening <br>- 1 tablespoon milk <br>- ½ cup chopped pecans <br>- 1 (8 ounce) package cream cheese, softened <br>- 2 eggs <br>- 3 ½ cups confectioners' sugar <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. <br>step 2: In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly. <br>step 3: In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base. <br>step 4: Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- ½ cup butter flavored shortening
- 1 tablespoon milk
- ½ cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 3 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
step 2: In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
step 3: In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
step 4: Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.

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