Ricotta Apple Lasagna Recipe

Ingredients
<br>- 2 cups shredded Cheddar cheese
<br>- 1 cup ricotta cheese
<br>- 1 egg
<br>- 1/4 cup white sugar
<br>- 1 teaspoon almond extract
<br>- 2 (21 ounce) cans apple pie filling
<br>- 8 lasagne noodles, cooked and drained
<br>- 6 tablespoons all-purpose flour
<br>- 6 tablespoons packed brown sugar
<br>- 1/4 cup quick cooking oats
<br>- 1/2 teaspoon ground cinnamon
<br>- 1 pinch ground nutmeg
<br>- 3 tablespoons butter
<br>- 1 cup sour cream
<br>- 1/3 cup packed brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.  Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan.  Layer with half of the noodles, and then the cheese mixture.  Layer again with remaining noodles, and  the second can of pie filling.
<br>step 3: Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.  Cut in butter until crumbly.  Sprinkle over top.
<br>step 4: Bake in preheated oven for 45 minutes.  Cool for 15 minutes.
<br>step 5: Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.  Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
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Ingredients
- 2 cups shredded Cheddar cheese
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup white sugar
- 1 teaspoon almond extract
- 2 (21 ounce) cans apple pie filling
- 8 lasagne noodles, cooked and drained
- 6 tablespoons all-purpose flour
- 6 tablespoons packed brown sugar
- 1/4 cup quick cooking oats
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 3 tablespoons butter
- 1 cup sour cream
- 1/3 cup packed brown sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
step 3: Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
step 4: Bake in preheated oven for 45 minutes. Cool for 15 minutes.
step 5: Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

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