Ricotta Cookies II Recipe

Ingredients <br>- ½ pound butter <br>- 1 ¾ cups white sugar <br>- 2 eggs <br>- 15 ounces ricotta cheese <br>- 2 tablespoons vanilla extract <br>- 4 cups all-purpose flour <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 5 tablespoons milk <br>- 1 ½ cups confectioners' sugar <br>- 1 teaspoon almond extract <br>- ¼ cup colored candy sprinkles <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet. <br>step 3: Bake 8 to 10 minutes in the preheated oven, until lightly browned. <br>step 4: In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles. <br>

Ingredients
- ½ pound butter
- 1 ¾ cups white sugar
- 2 eggs
- 15 ounces ricotta cheese
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 tablespoons milk
- 1 ½ cups confectioners' sugar
- 1 teaspoon almond extract
- ¼ cup colored candy sprinkles

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
step 3: Bake 8 to 10 minutes in the preheated oven, until lightly browned.
step 4: In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

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