Rigatoni with Pizza Accents Recipe

Ingredients
<br>- 1 (16 ounce) package rigatoni pasta
<br>- 2 pounds Italian sausage
<br>- 2 onions, chopped
<br>- 2 cloves garlic, minced
<br>- 1 green bell pepper, chopped
<br>- 1 pound fresh mushrooms, sliced
<br>- 2 (14.5 ounce) cans stewed tomatoes, undrained
<br>- 2 (6 ounce) cans tomato paste
<br>- 3 1/2 ounces sliced pepperoni sausage
<br>- 1 tablespoon chopped fresh basil
<br>- 1/2 pound diced pepperoni
<br>- salt and ground black pepper to taste
<br><p></p>Directions
<br>step 1: Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
<br>step 2: In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
<br>step 3: Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
<br>step 4: Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.
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Ingredients
- 1 (16 ounce) package rigatoni pasta
- 2 pounds Italian sausage
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 pound fresh mushrooms, sliced
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 3 1/2 ounces sliced pepperoni sausage
- 1 tablespoon chopped fresh basil
- 1/2 pound diced pepperoni
- salt and ground black pepper to taste

Directions
step 1: Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
step 2: In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
step 3: Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
step 4: Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.

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