Ripe Grape Pie Recipe
- 2 ½ cups seedless grapes
- 3 tablespoons melted butter
- 2 tablespoons all-purpose flour
- ¾ cup white sugar
- 1 recipe pastry for a 9 inch double crust pie
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
step 3: Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
step 4: Bake at 425 degrees F (220 degrees C) for about 25 minutes.