Ripe Grape Pie Recipe

Ingredients
<br>- 2 ½ cups seedless grapes
<br>- 3 tablespoons melted butter
<br>- 2 tablespoons all-purpose flour
<br>- ¾ cup white sugar
<br>- 1 recipe pastry for a 9 inch double crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
<br>step 3: Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make  a lattice pattern if desired.
<br>step 4: Bake at 425 degrees F (220 degrees C) for about 25 minutes.
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Ingredients
- 2 ½ cups seedless grapes
- 3 tablespoons melted butter
- 2 tablespoons all-purpose flour
- ¾ cup white sugar
- 1 recipe pastry for a 9 inch double crust pie

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
step 3: Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
step 4: Bake at 425 degrees F (220 degrees C) for about 25 minutes.

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