HERB-OX® Spinach Dip Recipe

Ingredients
<br>- 1 cup sour cream
<br>- 1 cup plain yogurt
<br>- 4 teaspoons HERB-OX® Vegetable or Beef Bouillon Granules
<br>- 1 (10 ounce) package frozen spinach, thawed and well drained
<br>- 1/2 cup shredded carrots
<br>- 1/2 cup chopped water chestnuts
<br>- 1/4 cup minced green onion
<br>- 1 small clove garlic, minced
<br>- Rye bread slices or cubes
<br>- Assorted fresh vegetables
<br><p></p>Directions
<br>step 1: In bowl, combine sour cream, yogurt and bouillon. Blend until bouillon is thoroughly dissolved. Add spinach, carrots, water chestnuts, green onion and garlic. Stir to blend. Cover and refrigerate several hours or overnight. Serve with Rye bread and fresh vegetables.
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Ingredients
- 1 cup sour cream
- 1 cup plain yogurt
- 4 teaspoons HERB-OX® Vegetable or Beef Bouillon Granules
- 1 (10 ounce) package frozen spinach, thawed and well drained
- 1/2 cup shredded carrots
- 1/2 cup chopped water chestnuts
- 1/4 cup minced green onion
- 1 small clove garlic, minced
- Rye bread slices or cubes
- Assorted fresh vegetables

Directions
step 1: In bowl, combine sour cream, yogurt and bouillon. Blend until bouillon is thoroughly dissolved. Add spinach, carrots, water chestnuts, green onion and garlic. Stir to blend. Cover and refrigerate several hours or overnight. Serve with Rye bread and fresh vegetables.

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