Rissoles Recipe

Ingredients <br>- 1/4 cup olive oil <br>- 2 cups chopped onion <br>- 2 tablespoons wheat bran <br>- 1 cup oat bran <br>- 1 cube vegetable bouillon <br>- 1/2 cup hot water <br>- 1 (8 ounce) package shredded Cheddar cheese <br>- 1 teaspoon dried marjoram <br>- 1 teaspoon ground sage <br>- 1 (.75 ounce) packet instant gravy mix <br>- 1 tablespoon prepared horseradish <br><p></p>Directions <br>step 1: Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water. <br>step 2: Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes. <br>step 3: Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet. <br>step 4: Bake in preheated oven for 15 minutes. <br>step 5: Prepare gravy according to package directions and add horseradish. <br>

Ingredients
- 1/4 cup olive oil
- 2 cups chopped onion
- 2 tablespoons wheat bran
- 1 cup oat bran
- 1 cube vegetable bouillon
- 1/2 cup hot water
- 1 (8 ounce) package shredded Cheddar cheese
- 1 teaspoon dried marjoram
- 1 teaspoon ground sage
- 1 (.75 ounce) packet instant gravy mix
- 1 tablespoon prepared horseradish

Directions
step 1: Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
step 2: Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
step 3: Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
step 4: Bake in preheated oven for 15 minutes.
step 5: Prepare gravy according to package directions and add horseradish.

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